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Organic Rib Eye Steak
38.00 AED
Description
Both flavoursome and tender, coming from the lightly worked upper rib cage area. It contains nearly 11 grams of fat, 28 grams of protein/serving plus key B vitamins, and minerals including selenium, phosphorus and zinc. Its marbling of fat makes it very good for fast and hot cooking
Additional information
| Storage Condition | Fresh produce – Keep Chilled at 0 degree celcius |
|---|---|
| Origin | Australia |
| Brand | kratemore |
| Selling Unit Weight | Piece |
| Sticker | https://www.kratemore.com/wp-content/uploads/2021/07/Fresh.png |
| Unit Size | 250g |
