Description
Recognised for its leanness, delicate flavour and tenderness, Tenderloin can be further cut into portions for steaks and is best suited for hot fast cooking methods.
20.25 AED
Recognised for its leanness, delicate flavour and tenderness, Tenderloin can be further cut into portions for steaks and is best suited for hot fast cooking methods.
Storage Condition | Fresh produce – Keep Chilled at 0 degree celcius |
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Origin | South Africa |
Brand | kratemore |
Selling Unit Weight | Piece |
Sticker | https://www.kratemore.com/wp-content/uploads/2021/07/Fresh.png |
Unit Size | 150g |