Subtotal: 20.00 AED
Whole Chicken Spatchcock
25.00 AED
Description
The term “spatchcock” is derived from an old Irish abbreviation of “dispatching the cock”. It’s a cooking method involving cutting out the backbone of the chicken so it cooks flat, resulting in a faster, more evenly cooked chicken with crispier skin.
Additional information
| Storage Condition | Fresh produce – Keep Chilled at 0 degree celcius |
|---|---|
| Origin | UAE |
| Brand | kratemore |
| Selling Unit Weight | Pack |
| Sticker | https://www.kratemore.com/wp-content/uploads/2021/07/Fresh.png |
| Unit Size | 1Kg |
