Subtotal: 25.00 AED
Grass Fed Beef Tenderloin
450.00 AED
Description
Beef tenderloin known as fillet in France & fillet mignon in Brazil is cut from the loin of the cow. Because the muscle is not weight-bearing, it contains less connective tissue which makes it so tender. It is high in protein, B-vitamins, Iron, Zinc & other minerals. And generally the leanest cut containing 5 grams of total fat. Beef tenderloins are best served as steaks. Either barbeque grilled or for quick stove top sears.
Additional information
| Storage Condition | Fresh produce – Keep Chilled at 0 degree celcius |
|---|---|
| Origin | Australia |
| Brand | kratemore |
| Selling Unit Weight | Piece |
| Sticker | https://www.kratemore.com/wp-content/uploads/2021/07/Fresh.png |
| Unit Size | 2.5Kg Approx |
