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Grass Fed Beef Tenderloin
132.00 AED
Description
Beef tenderloin known as fillet in France & fillet mignon in Brazil is cut from the loin of the cow. Because the muscle is not weight-bearing, it contains less connective tissue which makes it so tender. It is high in protein, B-vitamins, Iron, Zinc & other minerals. And generally the leanest cut containing 5 grams of total fat. Beef tenderloins are best served as steaks. Either barbeque grilled or for quick stove top sears.
Additional information
| Storage Condition | Fresh produce – Keep Chilled at 0 degree celcius |
|---|---|
| Origin | South Africa |
| Brand | kratemore |
| Selling Unit Weight | Piece |
| Sticker | https://www.kratemore.com/wp-content/uploads/2021/07/Fresh.png |
| Unit Size | 2Kg Approx |
